COVID-19 situation update for the EU/EEA and the UK, as of 22 November 2020
Maps in support of the Council Recommendation on a coordinated approach to the restriction of free movement in response to the COVID-19 pandemic in the EU/EEA and the UK: These maps are published by ECDC every Thursday in support of the Council Recommendation on a coordinated approach to the restriction of free movement in response to the COVID-19 pandemic, which was adopted by EU Member States on 13 October 2020. The maps are based on data reported by EU Member States to The European Surveillance System (TESSy) database by 23:59 every Tuesday.
Renovação do Estado de Emergência (doc.):
Decreto do Presidente da República nº 59-A/2020: Renova a declaração do estado de emergência, com fundamento na verificação de uma situação de calamidade pública.
This
report details how food and beverage corporations seized the
coronavirus pandemic as a unique opportunity to promote their
ultra-processed foods to especially vulnerable populations around the
world.
“Facing Two Pandemics: How Big Food Undermined Public Health in the Era of COVID-19” reveals how the lack of healthy food regulations worldwide enabled “Big Food” to use the global COVID-19 crisis, publicly portraying themselves as do-gooders while directly and indirectly influencing policy and putting disadvantaged people at even greater risk.
These same corporations – whose ultra-processed food and sugary drinks were already contributing to rising rates of obesity, malnutrition, and diet-related diseases – used the pandemic to position themselves and their unhealthy products as essential and safe, putting those compromised populations at even higher risk of coronavirus complications and mortality. The Global Health Advocacy Incubator collected more than 280 examples from 18 countries between March and July 2020.